How to Make a Pear Leek and Curry Soup.

Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring.

Step 2: 1 Tablespoon of Butter

6 Medium Pears (6 Oz Each) It Is Better to Choose the Hard Pear Over of Soft One.

1 Medium Onion (5 Oz)

1 Leek (8 Oz)

6 Garlic Cloves

1 Medium Potato (8 Oz)

2 Tablespoons of Curry Powder

½ Cup of Dry White Wine

6 Cups of Chicken Broth (Fat Free)

¼ Cup of Chopped Green Onion

¼ Cup of Plain Greek Yogurt

6 Sesame Melba Rounds CanapéS.

Step 3: 1. Peel and Dice Your Potato

2. Remove the Core and Cut Your Pears into Chunks.

3. Peel and Slice Your Onion .

4. Now Cut Your Leek in ½ Inch Lengths and Wash Them Well Under Cold Water .

5. Slice Your Garlic Gloves .

6. Now Add Your Potato, Your Pears, Onion, Leek and Garlic Gloves and Put Them into a Large Bowl.

7. Mix All Ingredients.



8 Heat the Butter in a Large Pan and Add Your Potato, Pears, Onion, Leek and Garlic.

9 Lightly Fry for About 3 to 4 Minutes.

10 Add Your Curry Powder and Stir Well, Sauté for 2 Minutes.



11 Then, Add Your Wine and Your Chicken Broth. Bring to a Boil, Then Reduce to a Simmer for 45 Minutes, Stirring Occasionally Until All Your Ingredients Are Fully Cooked.



12 Puree with a Blender.

Now You Are Ready to Serve Your Tasty Curried Pear Leek Soup.



Decorate the Plate with Green Onions and a Tablespoon of Greek Plain Yogurt on Sesame Melba CanapéS and Fresh Ground Pepper.



and Voila! Bon AppéTit.

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Step 5: